Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, low-carb almond pancakes. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Low-Carb Almond Pancakes is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Low-Carb Almond Pancakes is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have low-carb almond pancakes using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Low-Carb Almond Pancakes:
- Get 1 1/4 cup Raw almonds
- Make ready 1 tsp Baking powder
- Prepare 1 tbsp Chia seeds
- Make ready 1 tsp Stevia or xylitol
- Make ready 1 tsp Salt
- Get 2 Eggs
- Get 1 tbsp Vanilla
- Make ready 1/4 cup Water or sparkling water
- Get 2 tbsp Coconut oil
Instructions to make Low-Carb Almond Pancakes:
- Grind raw almonds into a flour/meal consistency to make 1 cup.
- Sift almond flour/meal with baking powder.
- Add chia seeds, sweetener and salt to almond mix.
- Combine eggs, water (sparkling water gives a bit more lightness to the final product) and vanilla. Add to dry ingredients. Set aside for 5 minutes.
- Heat oiled griddle or pan to medium heat.
- Melt coconut oil. Add to other ingredients.
- Place 1/4 cup of pancake batter on hot surface. Almond pancakes take a bit longer to cook than standard pancakes. Cook about 2-3 minutes per side.
So that’s going to wrap it up for this special food low-carb almond pancakes recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
