Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, 1.9g carb cake (low carb). One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
1.9g Carb Cake (low Carb) is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. 1.9g Carb Cake (low Carb) is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook 1.9g carb cake (low carb) using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make 1.9g Carb Cake (low Carb):
- Take 3/4 Almond meal
- Get 1 each Egg
- Make ready 1 tbsp Butter
- Take 1/3 tbsp Lemon juice
- Prepare 2 packages Splenda
- Get 1/2 Tofutti lactose free cream cheese
- Prepare 1 Rum or vanilla extract
- Take 1 (Optional) unsweetened choco powder
- Prepare 1 tsp Baking soda
Instructions to make 1.9g Carb Cake (low Carb):
-
- Mix Egg, butter, lemon, extract - - Mix meals, Splenda, baking soda separately
- Add wet ingredients to dry.
- Bake 350 for 10-15 min.
- For frosting Creamcheese can be mixed with unsweetened choco powder for chocolate - sweetened with Splenda for taste and mixed with a dash of vanilla or run extract for flavor.
So that is going to wrap this up with this exceptional food 1.9g carb cake (low carb) recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
