03/09/2020 14:05

Recipe of Homemade Veggie shepherd’s pie with celeriac topping

by Peter Bennett

Veggie shepherd’s pie with celeriac topping
Veggie shepherd’s pie with celeriac topping

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, veggie shepherd’s pie with celeriac topping. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

I enjoy celeriac but don't even think I could find. Vegetarian Shepherd's Pie with mushrooms, carrots, peas, gravy and baked under creamy mashed potatoes. ♡ Plant based! Shepherd's Pie season is upon us and this super cozy vegetarian version is running around on the loose in our house. Thanks to Magic Spoon for sponsoring this video!

Veggie shepherd’s pie with celeriac topping is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Veggie shepherd’s pie with celeriac topping is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook veggie shepherd’s pie with celeriac topping using 23 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Veggie shepherd’s pie with celeriac topping:
  1. Take Pie filling
  2. Get green lentils
  3. Prepare pouch / sachet puy lentils (I used merchant gourmet)
  4. Take white onion finely chopped
  5. Make ready carrots finely chopped
  6. Take celery finely chopped
  7. Make ready garlic finely chopped
  8. Take tikka spice
  9. Take garam masala
  10. Take tomato purée
  11. Prepare siracha
  12. Get chopped tomatoes
  13. Prepare vegetable stock
  14. Take fresh thyme
  15. Make ready bay leaf
  16. Take Seasoning
  17. Take Celeriac mash
  18. Prepare whole celeriac peeled and chopped into chunks
  19. Prepare potatoes peeled and chopped into chunks
  20. Make ready butter
  21. Get Seasoning
  22. Make ready Dried breadcrumbs
  23. Make ready Parmesan cheese (optional)

Shepherd's pie goes vegetarian in this terrific meatless main-course meal. Kidney beans and cauliflower replace the meat in this hearty dish. We'll show you how to prepare the veggies and beans and top the mixture with mashed potato and cheese topping. This easy Shepherd's Pie recipe is filled with lots of veggies and tender ground beef (or lamb), simmered together in the most delicious sauce, and topped with the creamiest mashed potatoes.

Instructions to make Veggie shepherd’s pie with celeriac topping:
  1. Preheat the oven to 180 degrees c
  2. Heat a tbsp oil in a large pan and slowly fry the onions for 3-4 mins. Then add the carrots, celery, garlic and some salt. Cook for 5 mins, then add the spices and cook for another 3-5 mins until the veg is soft.
  3. Add the lentils, tomato purée, tinned tomatoes, siracha, stock and herbs and simmer for 15 minutes until the stock reduces. Add a little water if it gets too dry.
  4. Meanwhile add the celeriac, potatoes and a little salt to a pot of cold water and bring to the boil. Once boiling, turn down and simmer for 15 minutes until soft.
  5. Taste the lentils and add a little more seasoning if needed. Then add them to an ovenproof dish.
  6. Mash the celeriac and potatoes with the butter and add to the top of the lentils. Sprinkle with breadcrumbs and place in the oven for 20 minutes. After 20 minutes remove and sprinkle with cheese (optional) and return to the oven for another 20 minutes until the topping is golden. Serve 🤤

We'll show you how to prepare the veggies and beans and top the mixture with mashed potato and cheese topping. This easy Shepherd's Pie recipe is filled with lots of veggies and tender ground beef (or lamb), simmered together in the most delicious sauce, and topped with the creamiest mashed potatoes. A vegetarian recipe for Indian Shepherd's Pie infused with the most fragrant Indian spices, along with black lentils, veggies, gravy and topped with curried mashed potatoes. This easy veggie shepherd's pie is quick to prepare and can be left cooking while you get on with other things. To make the topping, bring a large saucepan of water to the boil (there's no need to add salt).

So that’s going to wrap it up with this exceptional food veggie shepherd’s pie with celeriac topping recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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