Steps to Make Jamie Oliver Low Carb Chocolate Chip Cookies

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, low carb chocolate chip cookies. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Low Carb Chocolate Chip Cookies is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Low Carb Chocolate Chip Cookies is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook low carb chocolate chip cookies using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Low Carb Chocolate Chip Cookies:

1. Get 2 1/2 tbsp · soy flour
2. Make ready 3/4 cup · soy flour
3. Prepare 1/4 tsp baking powder
4. Take 1 stick · salted butter
5. Make ready 1 ½ teaspoon · vanilla extract
6. Make ready 1/2 cup sucralose (ex: Splenda)
7. Prepare 1/2 cup brown sugar substitute (ex: Splenda brown sugar)
8. Get 1 egg
9. Make ready 1/4 cup chocolate chips (sugar free or regular)

Steps to make Low Carb Chocolate Chip Cookies:

1. Pre heat oven to 350°F
2. In a medium-sized bowl, sift together flour, baking powder, and salt. Set aside.
3. In a small saucepan over medium-low heat, belt the butter, stirring constantly until it reaches a golden brown color; remove from heat immediately.
4. Transfer melted butter to a large mixing bowl. Add sugars and vanilla; beat about 3 minutes. Beat in egg.
5. Add the dry ingredients, small amounts at a time, and stir with a spoon until combined.
6. Use a 2 tablespoon measuring spoon to scoop out the dough and place them on a prepared baking sheet. Greased baking sheet if it is old or dark, non greased if it is newer or light colored metal. These will not spread at all, place them together.
7. Bake 8 minutes at 350 and let cool. These will be firm, chewy, and similar to cookie dough. The soy flour I used is 4 carbs per 1/4 a cup and the Nestle semi sweet mini chocolate chips I used are 32carbs per 1/4 a cup. I had these on hand but these could be even lower carb with sugar free chocolate.

So that is going to wrap it up for this special food low carb chocolate chip cookies recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!