Steps to Prepare Favorite Corn Beef pie

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, corn beef pie. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Corn Beef pie is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Corn Beef pie is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook corn beef pie using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Corn Beef pie:

1. Get ready made short crust pastry
2. Make ready ready made Puff Pastry
3. Make ready egg yolk
4. Make ready cooled Mash Potato (you can use ready made or frozen)
5. Prepare Corned Beef chopped
6. Make ready white onion chopped (can be frozen or ready chopped)
7. Take Garlic Granules
8. Take salt and black pepper

Instructions to make Corn Beef pie:

1. If you are using frozen ingredients make sure these have thawed out first.
2. Pre heat oven 180 or 160 Fan
3. Line your pie tins with the short crust pastry and place in the fridge
4. In a large bowl add your Potato, corn beef onion and seasonings including the garlic granules and thoroughly mix.
5. Remove the pie case or cases from the fridge and generously fill
6. Cover in the Puff pasty trim and crimp brush with the egg yolk and place back in the fridge to rest for 30 mins
7. After 30 mins remove and brush with the egg a gain sprinkle with a little salt and pepper and place in your preheated oven for 30 mins, check and if needed a little more check every 10 mins until deep golden brown

So that’s going to wrap it up for this exceptional food corn beef pie recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!