Steps to Make Favorite Keema Cottage Pie

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, keema cottage pie. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Keema Cottage Pie is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Keema Cottage Pie is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have keema cottage pie using 24 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Keema Cottage Pie:

1. Take For the potato topping:
2. Prepare potatoes, par boiled until fork tender,
3. Make ready butter,
4. Make ready whole milk,
5. Prepare dried coriander leaf, or a handful fresh corriander,
6. Take garlic, crushed,
7. Prepare Salt and white pepper to season
8. Make ready For the keema pie filling:
9. Get beef mince, (I used 12% fat frozen for better texture),
10. Take onion, chopped,
11. Make ready finely chopped carrot,
12. Make ready garlic, crushed,
13. Get peas,
14. Make ready malt vinegar,
15. Prepare heaped tsp medium curry powder,
16. Take tumeric,
17. Get ground ginger,
18. Take red chilli flakes, or to taste,
19. Prepare dried corriander leaf,
20. Prepare beef stock cube,
21. Make ready level tsp sugar, or sugar replacement,
22. Get Salt and white pepper to season,
23. Take Cooking oil or ghee for frying
24. Make ready water (this may vary, see recipe)

Steps to make Keema Cottage Pie:

1. Add the cooking oil to a medium saucepan and bring up to heat. Add in the onions and malt vinegar. Gently fry for a few minutes until they begin to soften then add in the diced carrots and garlic. Season with salt and pepper. Add in the ground ginger, curry powder, corriander leaf, red chilli flakes and tumeric. Stir through and fry off the spices for a few seconds.
2. Add the beef mince. Fry for a couple of minutes then crumble in the beef stock and add the sugar. Stir everything together. Once the beef is browned pour in enough water to cover all the ingredients by about 1cm and bring to a simmer. Add a lid to the saucepan.
3. Prepare the mash potatoes by adding the milk, crushed garlic, corriander leaf and butter to a large saucepan. Heat until the butter melts and stir through the milk. Add in the par boiled potatoes and using a potato masher mash until no lumps remain. Remove from the heat then blend further using a wooden spoon. Season to taste with salt and pepper.
4. Preheat the oven to 180 (fan). Check on the keema curry. Once thickened and reduced down remove from the heat. Allow to cool for a couple of minutes then ladel into an oven proof dish. Spoon over the mashed potatoes. Smooth neatly over and right up to all edges so there's no gaps.
5. Bake in the oven for 15 minutes until the top is light and golden and a thin crust had formed. Allow to cool for a couple of minutes then eat and enjoy! :)

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