Simple Way to Prepare Gordon Ramsay Low Carb Microwave Chocolate Cake

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, low carb microwave chocolate cake. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Low Carb Microwave Chocolate Cake is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Low Carb Microwave Chocolate Cake is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have low carb microwave chocolate cake using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Low Carb Microwave Chocolate Cake:

1. Take 1/8 cup coconut flour
2. Get 1/8 cup almond flour
3. Prepare 1/4 cup cocoa powder
4. Make ready 1/4 cup melted butter (Kerrygold is great if you can get it)
5. Take 1/4 cup cream cheese
6. Get 1/4 cup heavy whipping cream
7. Get 1/4 cup Swerve (or fake it with 1/4 cup erythritol and 1/8 cup granulated Stevia or Splenda)
8. Take 1 egg

Steps to make Low Carb Microwave Chocolate Cake:

1. Combine dry ingredients and mix until well blended.
2. Add liquid ingredients and mix well.
3. Pour into a well greased microwave safe bowl.
4. Cover the bowl with plastic wrap. Puncture with a few small holes to release steam.
5. Microwave on high for about four minutes. If your microwave is less powerful than 1200 watts, it might take a little longer. Watch it so that you don't overcook!
6. Uncover and let it rest for about four minutes to cool and firm.
7. Invert bowl over a plate, and if the bowl was evenly greased, the cake should come right out. It will be warm and moist and ready to eat.
8. Top with whipped cream, either home made or store bought.

So that is going to wrap it up for this exceptional food low carb microwave chocolate cake recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!