Simple Way to Make Homemade Beef Madras with garlic naan bread

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, beef madras with garlic naan bread. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Beef Madras with garlic naan bread is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Beef Madras with garlic naan bread is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have beef madras with garlic naan bread using 29 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Beef Madras with garlic naan bread:

1. Take For the paste
2. Get garlic cloves
3. Prepare fresh ginger
4. Take small red chilli
5. Make ready White onion
6. Make ready Spices
7. Take cumin
8. Prepare coriander
9. Make ready turmeric
10. Get curry powder
11. Prepare chilli powder
12. Make ready For madras
13. Get chump/stewing steak
14. Get beef stock
15. Make ready chopped tomatoes
16. Make ready green pepper and 1/2 red pepper
17. Prepare coriander
18. Make ready For the naans
19. Prepare plain flour
20. Make ready sugar
21. Get salt
22. Take baking powder
23. Prepare milk
24. Make ready vegetable oil
25. Get For the toppings
26. Get garlic cloves thinly sliced
27. Take garlic cloves finely chopped
28. Get fresh parsley
29. Make ready melted butter

Instructions to make Beef Madras with garlic naan bread:

1. For the paste, blitz garlic, ginger, chilli and onion. Then cook out for few mins in a little hot oil. Add spices and roast (add a little stock if needed).
2. Add the beef and seal on all sides. Add beef stock and bring to the boil. Then add peppers, chopped tomatoes and reduce to a simmer for 40 minutes.
3. Sprinkle with coriander and serve. If too hot, add 1 tbsp natural yoghurt.
4. For the dough, sift flour, sugar, salt and baking powder into a bowl. In another bowl, mix together the milk and oil.
5. Make a well in the middle of the flour mixture and pour in liquid mixture. Slowly mix together the dough by working from the centre and incorporating the flour from the edges of the 'well', to make a soft dough. Knead well for 8-10 minutes, adding a little flour if dough is too sticky.
6. Place dough in oiled bowl, cover with damp tea towel and leave in a warm place for 10-15 minutes. Form the dough into 5 balls (or less for bigger naans). Preheat grill to medium and place a heavy baking sheet on the top shelf of the grill.
7. Roll the dough out thinly into teardrop shapes. Sprinkle over slices of garlic and press into surface of the dough. Place the naans on the hot baking sheet and grill for couple minutes or until golden brown. Put chopped garlic and fresh parsley into melted butter and brush on to naans and serve.

So that is going to wrap this up with this exceptional food beef madras with garlic naan bread recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!