Recipe of Homemade Veggie muffins

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, veggie muffins. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Veggie muffins is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Veggie muffins is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have veggie muffins using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Veggie muffins:

1. Prepare 1 courgette
2. Take 1 carrot
3. Get 250 g plain flour
4. Take 3 tsp baking powder
5. Take Pinch salt and pepper
6. Make ready 30 g frozen or fresh peas
7. Prepare 30 g frozen or tinned drained sweetcorn
8. Take Handful fresh spinach leaves
9. Get 100 g grated cheese
10. Prepare 1/2 cup milk
11. Make ready 1/4 cup yogurt
12. Take 1/2 cup oil (i prefer olive or avacado)
13. Get 2 eggs
14. Take Tsp dried herbs, such as chives or parsley or fresh

Steps to make Veggie muffins:

1. Grate carrot and courgette. Squeeze out excess water either by pressing onto the side of a sieve or squeezing into a clean tea towel.
2. Preheat oven to 160C.
3. In a large bowl mix eggs, grated cheese, milk, yogurt, oil, salt and pepper. Then add veggies and stir through.
4. Slowly add flour and baking soda, folding gently into mixture. Gently stir in roughly chopped spinach and any fresh or dried herbs preferred.
5. Add to paper muffin cases or silicone moulds. Put onto a baking tray and bake for 25-30 minutes or until springy to the touch and an inserted toothpick comes out clean.
6. Cool. Enjoy slightly warm or cold. Can be frozen and defrosted in the fridge. Best stored in the fridge and taken out a few minutes before enjoying or warmed gently in the oven.

So that is going to wrap it up for this special food veggie muffins recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!