Recipe of Ultimate Low Carb Banana Cinnamon Cake (With Custard Centre)

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, low carb banana cinnamon cake (with custard centre). It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Low Carb Banana Cinnamon Cake (With Custard Centre) is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Low Carb Banana Cinnamon Cake (With Custard Centre) is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have low carb banana cinnamon cake (with custard centre) using 14 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Low Carb Banana Cinnamon Cake (With Custard Centre):

1. Take Cake
2. Make ready 300 g Almond flour
3. Make ready 2 Tsp Baking Powder
4. Make ready 2 Tsp Baking Soda
5. Get 4 Tbsp Erythritol
6. Make ready 2 Tsp Cinnamon
7. Take 4 Eggs
8. Prepare 2 Tbsp Melted Butter
9. Get 1.5 Large (very ripe) Bananas
10. Get Custard
11. Get 1 Cup Heavy Cream
12. Prepare 4 Egg Yolks
13. Take 2 Tsp Vanilla Essence or 1 Pod
14. Make ready 2 Tbsp Erythritol

Steps to make Low Carb Banana Cinnamon Cake (With Custard Centre):

1. Prepare Custard: Heat cream and vanilla on a low heat for five minutes.
2. Leave to cool for five minutes.
3. Whisk together the eggs and butter.
4. Slowly add the egg mixture to the cream.
5. Return the mixture to the heat and stir continually until the mixture thickens.
6. Remove from heat and leave to cool while you prepare the cake mixture.
7. Preheat oven to 160°C and line a cake tin/large Baking dish. I used 10"x 6" rectangular pyrex dish
8. Mix together all of the dry ingredients.
9. Whisk the eggs until fluffy then add to the dry mixture.
10. Mix in the mashed bananas.
11. Pour half of the batter into a lined cake tin or baking dish.
12. Bake for 15 minutes.
13. Pour the custard onto the partly baked cake.
14. Pour the remaining cake mixture over the custard and return to the oven for 30 - 40 Minutes.
15. The cake will need to be left to cool for at least 2 hours before serving. Ideally leave to cool in refrigerator over night.

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