Steps to Make Favorite Steamed bread with quorn and veggie

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, steamed bread with quorn and veggie. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Steamed bread with quorn and veggie is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Steamed bread with quorn and veggie is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook steamed bread with quorn and veggie using 1 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Steamed bread with quorn and veggie:

1. Make ready 1 kg flour 1 teaspoon of salt 2 tablespoons of sugar 1 tea

Steps to make Steamed bread with quorn and veggie:

1. Mix the dry ingredients first and make a little “hole” for the water. Pour in the water, mixing carefully until your dough is a smooth, wet batter. It should be sticky and not too wet though! - - Cover and let it rise for ±1 hour in a warm environment. - - When it has risen, mix it down again and cover for another ±30 minutes. - - In the meantime, butter an enamel or metal bowl. Make sure you have a large pot that can fit the bowl with room enough for you to handle it.
2. Bring half a litre of water to the boil in the large pot and put the uncooked bread into it. (The water should not reach more than half-way up the bowl). Put the lid on and let it steam at medium heat for ± 2 and a half hours. If during that time you need to refill the water, remember to do so. - Before you take the bowl out, make sure that the bread is cooked by using a knife to test the level of stickiness. It should not be wet-sticky to the touch.

So that’s going to wrap it up for this special food steamed bread with quorn and veggie recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!