Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, low carb tahini bread rolls. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Low Carb Tahini Bread Rolls is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Low Carb Tahini Bread Rolls is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have low carb tahini bread rolls using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Low Carb Tahini Bread Rolls:
- Get 1/2 cup ground flax/linseed
- Make ready 1/4 cup psyllium husks
- Take 1/2 cup tahini
- Get 240 mls (1 cup) warm water
- Make ready 1/2 tsp salt
- Make ready 3/4 tsp baking powder
Instructions to make Low Carb Tahini Bread Rolls:
- Line a baking tray with parchment paper.
- Mix together all the dry ingredients in a bowl.
- Whisk together the wet water and tahini in a separate small bowl.
- Stir the two together and leave the mixture for a few minutes to thicken up - this happens as the flax and husks absorb some of the water.
- Divide the batter into 6 and spoon each amount onto your baking sheet. Use your spoon to create a round shape. Then dip your finger in some cold water to smooth over the top of the bun.
- Bake at 190 C for 40 minutes then allow to cool before eating.
So that’s going to wrap it up with this exceptional food low carb tahini bread rolls recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
