Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, low carb bread. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Low Carb Bread is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Low Carb Bread is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have low carb bread using 6 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Low Carb Bread:
- Get 8 Eggs
- Prepare 65 g Melted Coconut Oil
- Make ready 180 g Almond Flour
- Prepare 1 Tsp Baking Powder
- Prepare 1 Tsp Salt
- Make ready 1/4 Tsp Xanthan Gum
Instructions to make Low Carb Bread:
- Pre-heat the oven to 190c. Line a loaf tin with greaseproof paper.
- Separate 6 Eggs (into 2 separate bowls)
- Add the remaining 2 whole eggs to the 6 egg yolks and whisk.
- Add Melted Coconut Oil, Baking Powder, Salt and Almond Flour to the Whisked Yolks.
- Stir to combine
- Add the Xanthan Gum to the Egg Whites. With a CLEAN whisk, whisk until light and fluffy.
- Slowly add the beaten egg whites to the other ingredients and fold to combine
- When combined, pour into loaf tin lined with greaseproof paper.
- Cook at 190c for 45 minutes.
- Turn out onto cooling rack, allow to cool and slice into 10 and enjoy as part of your low-carb lifestyle.
- See image for breakdown of calories etc.
So that’s going to wrap it up for this exceptional food low carb bread recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
