14/12/2020 05:20

How to Prepare Gordon Ramsay Simple and Delicious Cheesecake-style Potato Cake

by Estelle Gonzales

Simple and Delicious Cheesecake-style Potato Cake
Simple and Delicious Cheesecake-style Potato Cake

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, simple and delicious cheesecake-style potato cake. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Simple and Delicious Cheesecake-style Potato Cake is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Simple and Delicious Cheesecake-style Potato Cake is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook simple and delicious cheesecake-style potato cake using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Simple and Delicious Cheesecake-style Potato Cake:
  1. Prepare 250 grams peeled Potatoes (Irish Cobbler or Kita Akari)
  2. Take 70 grams Sugar
  3. Prepare 30 grams Melted butter (unsalted)
  4. Get 2 Eggs
  5. Prepare 150 grams Fresh cream
  6. Prepare 50 grams Milk
  7. Make ready 30 grams Lemon juice
  8. Take 3 tbsp Cake flour
  9. Make ready 4 grams Powdered kanten (optional)
Instructions to make Simple and Delicious Cheesecake-style Potato Cake:
  1. Steam the potatoes in the microwave until soft. Wrap each one individually in cling-film and heat at 700 W for about 6 minutes, turing over halfway through.
  2. Combine the steamed potatoes and the rest of ingredients and use a stick mixer or food processor to blend.
  3. I used the deep container that came with my stick mixer. Once the batter reaches a thick and creamy consistency, it's done.
  4. Line the cake pan with parchment paper and bake the cake at 180°C for about 35 minutes. Once it has cooled completely, remove from the pan.
  5. The cake will only brown slightly, even when it's cooked through. Wait for it to cool before cutting.

So that’s going to wrap it up for this special food simple and delicious cheesecake-style potato cake recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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