Recipe of Quick Cheesecake Yogurt Cake

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, cheesecake yogurt cake. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Cheesecake Yogurt Cake is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Cheesecake Yogurt Cake is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook cheesecake yogurt cake using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cheesecake Yogurt Cake:

1. Make ready 100 grams Pancake mix
2. Prepare 100 grams Yogurt (unsweetened)
3. Take 40 grams White chocolate
4. Take 1 Egg
5. Take 1 tbsp Lemon juice (or apple cider vinegar)

Steps to make Cheesecake Yogurt Cake:

1. Break up the white chocolate and put into a heatproof bowl. Melt in the microwave.
2. Add the egg, yogurt, and pancake mix, and mix thoroughly. Finally, mix in the lemon juice.
3. It will become a fluffy batter.
4. Line a pound cake pan with parchment paper and pour in the batter. Bake in an oven preheated to 180℃ for 30 minutes.
5. I made a 15 cm round cake! It's even more like a cheesecake than if you use a pound cake pan.
6. I replaced the lemon juice with apple cider vinegar and it was tart and closer to a cheesecake taste!

So that’s going to wrap it up for this special food cheesecake yogurt cake recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!