Recipe of Super Quick Homemade Banana & Yogurt Cheesecake

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, banana & yogurt cheesecake. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Banana & Yogurt Cheesecake is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Banana & Yogurt Cheesecake is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have banana & yogurt cheesecake using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Banana & Yogurt Cheesecake:

1. Take 500 ml ★Plain yogurt
2. Prepare 2 ★Banana
3. Get 80 ml ★Heavy cream
4. Take 2 ★Eggs
5. Take 4 tbsp ★Granulated sugar
6. Make ready 3 tbsp ★Cake flour
7. Make ready 1 tbsp Rum or lemon juice
8. Prepare 1 cm thick slice Castella or sponge cake

Instructions to make Banana & Yogurt Cheesecake:

1. Strain the yogurt through a coffee filter.
2. Leave the yogurt to strain for 1 day and put 200 g of it aside for use.
3. Blend the ★ ingredients in a blender or food processor. While blending, gradually sift in the flour and add the rum.
4. Line the pound cake tin or cocottes with some castella sponge cake and pour the blended mixture over the top.
5. Bake the cake for 40-50 minutes at 170℃. Once baked, leave it to cool and then chill well in the refrigerator.

So that’s going to wrap this up for this special food banana & yogurt cheesecake recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!